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Title: Strawberries in the Snow
Categories: Dessert Cake Fruit
Yield: 20 Servings
| 6 | oz | Pkg Strawberry Jello |
| 12 | oz | Frozen Strawberries (thawed) |
| 1 | Angel Food Cake | |
| 2 | c | Boiling water |
| 12 | oz | Container of Cool Whip |
Pour boiling water over Jello. Stir & cool at room temp. Break cake into pieces and place in 13x9 dish. Add THAWED strawberries to COOLED jello and pour over broken cake pieces. Chill until set. Top with Cool Whip.
**If you do not use THAWED strawberries and COOLED jello, the jello will tend to gel and the cake pieces will not soak up the jello.
Most grocery stores have angel food cakes already baked.
EVERYONE LOVES THIS RECIPE. IT IS A VERY LITE DESSERT.
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